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Heritage Upcoming Events

The full calendar of entertainment, happy hours, and food and drink specials in Plaza. All dates and times are local to Kansas City.

October 2026

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Mon
Tue
Wed
Thu
Fri
Sat

EventsSpecials

Saturday, October 3, 2026

No events or specials are listed for this date.

Upcoming dated events

No dated events are currently listed. Recurring entertainment and specials appear below.

Recurring schedule

Monday

Happy hours

  • Happy hour

    3:00 PM to 9:00 PM

    $8 Cabernet Sauvignon Whit's End, $4 Cherry Blossom cocktail, $4 Coors Light, $4 Founder's All Day IPA, $4 Green Dragon cocktail, $5 Kirin Ichiban beer, $4 Michelob Ultra, $4 Miller Lite, $4 Moscow Mule cocktail, $8 Red Blend But I Am I, $8 Riesling In My Element, $8 Rose of Syrah Evie En Rose, $5 Tozai Typhoon sake, $5 Tsingtao beer, $8 Cabernet Sauvignon 'Whit's End', $6 Chicken Nanban, $5 Chu Hai / Sours (Choya Umeshu), $5 Chu Hai / Sours (Jinro Soju), $5 Chu Hai / Sours (Suntory Toki), $6 Crab Rangoon, $7 Dragon Eggs, $3 Egg Rolls, $10 Lettuce Wraps, $6 Okonomiyaki, $8 Red Blend 'I am I', $8 Riesling 'In My Element', $8 Rosé of Syrah 'Evie En Rosé', $8 Shishito Peppers, $5 Sichuan Pork Dumplings, $9 Triple Threat

  • Happy hour

    3:00 PM to 11:59 PM

    $10 Cabernet Sauvignon Whits End wine, $6 Cherry Blossom 360 cocktail, $6 Green Dragon cocktail, $5 Kirin Ichiban beer, $6 Moscow Mule 360 cocktail, $10 Red Blend I Am I wine, $9 Riesling In My Element wine, $9 Rose of Syrah Evie En Rose wine, $6 Sours (Suntory Toki / Choya / Jinro soju), $5 Tozai Typhoon sake, $5 Tsingtao beer

  • Happy hour

    3:00 PM to 11:59 PM

    Mon 3pm close. Wine $9 to $10 (Vinzant: Riesling "In My Element", Rosé of Syrah "Evie En Rosé", Red Blend "I Am I", Cab "Whit's End"). $5 cocktails (Green Dragon, Cherry Blossom 360, Moscow Mule 360). $5 Sours (Suntory Toki, Choya umeshu, Jinro soju; +$1 Calpico). $5 beer (Kirin Ichiban, Tsingtao). $5 Tozai "Typhoon" sake. Food: $6 Crab Rangoon, $8 Shishito Peppers, $6 Garlic Cucumber, $6 Edamame, $7 Cabbage w/ Tree Ear Mushrooms, $5 Sichuan Pork Dumplings, $10 Lettuce Wraps, $3.50 Egg Roll.

Tuesday

Happy hours

  • Happy hour

    3:00 PM to 6:00 PM

    Tue to Fri 3pm 6pm. Wine $9 to $10 (Vinzant: Riesling "In My Element", Rosé of Syrah "Evie En Rosé", Red Blend "I Am I", Cab "Whit's End"). $5 cocktails (Green Dragon, Cherry Blossom 360, Moscow Mule 360). $5 Sours (Suntory Toki, Choya umeshu, Jinro soju; +$1 Calpico). $5 beer (Kirin Ichiban, Tsingtao). $5 Tozai "Typhoon" sake. Food: $6 Crab Rangoon, $8 Shishito Peppers, $6 Garlic Cucumber, $6 Edamame, $7 Cabbage w/ Tree Ear Mushrooms, $5 Sichuan Pork Dumplings, $10 Lettuce Wraps, $3.50 Egg Roll.

  • Happy hour

    3:00 PM to 6:00 PM

    $8 Cabernet Sauvignon Whit's End, $4 Cherry Blossom cocktail, $4 Coors Light, $4 Founder's All Day IPA, $4 Green Dragon cocktail, $5 Kirin Ichiban beer, $4 Michelob Ultra, $4 Miller Lite, $4 Moscow Mule cocktail, $8 Red Blend But I Am I, $8 Riesling In My Element, $8 Rose of Syrah Evie En Rose, $5 Tozai Typhoon sake, $5 Tsingtao beer, $10 Cabernet Sauvignon Whits End wine, $6 Cherry Blossom 360 cocktail, $6 Moscow Mule 360 cocktail, $10 Red Blend I Am I wine, $9 Riesling In My Element wine, $9 Rose of Syrah Evie En Rose wine, $6 Sours (Suntory Toki / Choya / Jinro soju), $8 Cabernet Sauvignon 'Whit's End', $6 Chicken Nanban, $5 Chu Hai / Sours (Choya Umeshu), $5 Chu Hai / Sours (Jinro Soju), $5 Chu Hai / Sours (Suntory Toki), $6 Crab Rangoon, $7 Dragon Eggs, $3 Egg Rolls, $10 Lettuce Wraps, $6 Okonomiyaki, $8 Red Blend 'I am I', $8 Riesling 'In My Element', $8 Rosé of Syrah 'Evie En Rosé', $8 Shishito Peppers, $5 Sichuan Pork Dumplings, $9 Triple Threat

Wednesday

Happy hours

  • Happy hour

    3:00 PM to 6:00 PM

    Tue to Fri 3pm 6pm. Wine $9 to $10 (Vinzant: Riesling "In My Element", Rosé of Syrah "Evie En Rosé", Red Blend "I Am I", Cab "Whit's End"). $5 cocktails (Green Dragon, Cherry Blossom 360, Moscow Mule 360). $5 Sours (Suntory Toki, Choya umeshu, Jinro soju; +$1 Calpico). $5 beer (Kirin Ichiban, Tsingtao). $5 Tozai "Typhoon" sake. Food: $6 Crab Rangoon, $8 Shishito Peppers, $6 Garlic Cucumber, $6 Edamame, $7 Cabbage w/ Tree Ear Mushrooms, $5 Sichuan Pork Dumplings, $10 Lettuce Wraps, $3.50 Egg Roll.

  • Happy hour

    3:00 PM to 6:00 PM

    $8 Cabernet Sauvignon Whit's End, $4 Cherry Blossom cocktail, $4 Coors Light, $4 Founder's All Day IPA, $4 Green Dragon cocktail, $5 Kirin Ichiban beer, $4 Michelob Ultra, $4 Miller Lite, $4 Moscow Mule cocktail, $8 Red Blend But I Am I, $8 Riesling In My Element, $8 Rose of Syrah Evie En Rose, $5 Tozai Typhoon sake, $5 Tsingtao beer, $10 Cabernet Sauvignon Whits End wine, $6 Cherry Blossom 360 cocktail, $6 Moscow Mule 360 cocktail, $10 Red Blend I Am I wine, $9 Riesling In My Element wine, $9 Rose of Syrah Evie En Rose wine, $6 Sours (Suntory Toki / Choya / Jinro soju), $8 Cabernet Sauvignon 'Whit's End', $6 Chicken Nanban, $5 Chu Hai / Sours (Choya Umeshu), $5 Chu Hai / Sours (Jinro Soju), $5 Chu Hai / Sours (Suntory Toki), $6 Crab Rangoon, $7 Dragon Eggs, $3 Egg Rolls, $10 Lettuce Wraps, $6 Okonomiyaki, $8 Red Blend 'I am I', $8 Riesling 'In My Element', $8 Rosé of Syrah 'Evie En Rosé', $8 Shishito Peppers, $5 Sichuan Pork Dumplings, $9 Triple Threat

Thursday

Happy hours

  • Happy hour

    3:00 PM to 6:00 PM

    $8 Cabernet Sauvignon Whit's End, $4 Cherry Blossom cocktail, $4 Coors Light, $4 Founder's All Day IPA, $4 Green Dragon cocktail, $5 Kirin Ichiban beer, $4 Michelob Ultra, $4 Miller Lite, $4 Moscow Mule cocktail, $8 Red Blend But I Am I, $8 Riesling In My Element, $8 Rose of Syrah Evie En Rose, $5 Tozai Typhoon sake, $5 Tsingtao beer, $10 Cabernet Sauvignon Whits End wine, $6 Cherry Blossom 360 cocktail, $6 Moscow Mule 360 cocktail, $10 Red Blend I Am I wine, $9 Riesling In My Element wine, $9 Rose of Syrah Evie En Rose wine, $6 Sours (Suntory Toki / Choya / Jinro soju), $8 Cabernet Sauvignon 'Whit's End', $6 Chicken Nanban, $5 Chu Hai / Sours (Choya Umeshu), $5 Chu Hai / Sours (Jinro Soju), $5 Chu Hai / Sours (Suntory Toki), $6 Crab Rangoon, $7 Dragon Eggs, $3 Egg Rolls, $10 Lettuce Wraps, $6 Okonomiyaki, $8 Red Blend 'I am I', $8 Riesling 'In My Element', $8 Rosé of Syrah 'Evie En Rosé', $8 Shishito Peppers, $5 Sichuan Pork Dumplings, $9 Triple Threat

  • Happy hour

    3:00 PM to 6:00 PM

    Tue to Fri 3pm 6pm. Wine $9 to $10 (Vinzant: Riesling "In My Element", Rosé of Syrah "Evie En Rosé", Red Blend "I Am I", Cab "Whit's End"). $5 cocktails (Green Dragon, Cherry Blossom 360, Moscow Mule 360). $5 Sours (Suntory Toki, Choya umeshu, Jinro soju; +$1 Calpico). $5 beer (Kirin Ichiban, Tsingtao). $5 Tozai "Typhoon" sake. Food: $6 Crab Rangoon, $8 Shishito Peppers, $6 Garlic Cucumber, $6 Edamame, $7 Cabbage w/ Tree Ear Mushrooms, $5 Sichuan Pork Dumplings, $10 Lettuce Wraps, $3.50 Egg Roll.

Friday

Happy hours

  • Happy hour

    3:00 PM to 6:00 PM

    Tue to Fri 3pm 6pm. Wine $9 to $10 (Vinzant: Riesling "In My Element", Rosé of Syrah "Evie En Rosé", Red Blend "I Am I", Cab "Whit's End"). $5 cocktails (Green Dragon, Cherry Blossom 360, Moscow Mule 360). $5 Sours (Suntory Toki, Choya umeshu, Jinro soju; +$1 Calpico). $5 beer (Kirin Ichiban, Tsingtao). $5 Tozai "Typhoon" sake. Food: $6 Crab Rangoon, $8 Shishito Peppers, $6 Garlic Cucumber, $6 Edamame, $7 Cabbage w/ Tree Ear Mushrooms, $5 Sichuan Pork Dumplings, $10 Lettuce Wraps, $3.50 Egg Roll.

  • Happy hour

    3:00 PM to 6:00 PM

    $8 Cabernet Sauvignon Whit's End, $4 Cherry Blossom cocktail, $4 Coors Light, $4 Founder's All Day IPA, $4 Green Dragon cocktail, $5 Kirin Ichiban beer, $4 Michelob Ultra, $4 Miller Lite, $4 Moscow Mule cocktail, $8 Red Blend But I Am I, $8 Riesling In My Element, $8 Rose of Syrah Evie En Rose, $5 Tozai Typhoon sake, $5 Tsingtao beer, $10 Cabernet Sauvignon Whits End wine, $6 Cherry Blossom 360 cocktail, $6 Moscow Mule 360 cocktail, $10 Red Blend I Am I wine, $9 Riesling In My Element wine, $9 Rose of Syrah Evie En Rose wine, $6 Sours (Suntory Toki / Choya / Jinro soju), $8 Cabernet Sauvignon 'Whit's End', $6 Chicken Nanban, $5 Chu Hai / Sours (Choya Umeshu), $5 Chu Hai / Sours (Jinro Soju), $5 Chu Hai / Sours (Suntory Toki), $6 Crab Rangoon, $7 Dragon Eggs, $3 Egg Rolls, $10 Lettuce Wraps, $6 Okonomiyaki, $8 Red Blend 'I am I', $8 Riesling 'In My Element', $8 Rosé of Syrah 'Evie En Rosé', $8 Shishito Peppers, $5 Sichuan Pork Dumplings, $9 Triple Threat